A few weeks ago, my friend Allison taught me how to make sushi. It was so fresh and delicious, I decided to try it on my own! I went to the store this morning to get all of my ingredients (I forgot to grab rice vinegar, but thankfully, my husband ran back out). Sushi rice is a little more complicated to cook, so I wanted to make sure to follow the recipe exactly.
I only planned on making one type of roll - my favorite, a Philly roll. It has smoked salmon, avocado, and cream cheese. From start to finish, it only took me about 1 hour to make two rolls, and they were amazing! The only thing I need to perfect is cooking the rice. I think I brought it to a boil too quickly, so it wasn't as soft as it should have been. But overall, I'm pretty proud of myself! :)
|Michelle, I need your rice cooker!|
|smoked salmon, avocado and cream cheese cut into strips|
|mash the rice into the seaweed paper|
|line it all up!|
|let me see that sushi roll!|
|dinner is served!|