Three weeks after James was born, we found out he had a milk protein allergy (funny how that worked), so I had to say sayonara to the shakes. He still hasn't outgrown the allergy, and my ice cream addiction hasn't subsided either. So, I've settled on Ben and Jerry's non-dairy, which is actually pretty tasty.
Well, last night, my husband had a genius idea and blended some non-dairy ice cream with some almond milk, and holy cow (pun?) it is delicious!